O r g a n i c a l l y

Grown Grapes

Bruno Rossi leased five acres of his father and started with just an acre of vines.

about our vineyard

1,679 km² Vineyard Area

What started as a small family vineyard 23 years ago has turned into a 1,679 km² of various sorts of grapes and, what is now, the biggest vineyard in the country. Still family run, the vineyard is being fueled by our love towards high-quality wine and devotion to bringing it to you. 

Organically grown and mindfully sorted, our grapes provide a taste that has won multiple awards, both locally and internationally.


A S e n s o r y J o u r n e y t h r o u g h t h e W i n e r y ' s H i s t o r y

An unforgettable experience for any wine connoisseur.

Our Wines

A selection of our best-selling wines, at the step of your door. Made with attention to detail and lots of love. Awarded by the International Wine Association in 2019.
1987 merlot​

Rivera Nero Rosato

Generous flavours of red tree fruits and a soft mid-palate redolent of blackberry. The finish is long and satisfying with hints of vanilla.

Finca La Cabrita

Con este vino lo que queremos transmitir es la atlanticidad de las uvas varietales que tenemos en el Ribeiro nuestras uvas autóctonas de siempre, es un vino que queremos que recuerde esos vinos tradicionales de toda la vida. Con “FINCA LA CABRITA” volvemos a elaborar un tinto de nuestro viñedo que es: Atlantico, Ribeiro y muy varietal.

O Ovo da Cabuxa

Después de 25 Años de la Fundación de la Bodega sale al mercado «O OVO DA CABUXA», el primer vino de la viña de La Cabrita que es 100% Treixadura. Está elaborado en un huevo de hormigón de 600 litros sobre sus lías durante 5 meses y en él aunamos una elaboración respetuosa con la treixadura, seleccionada en viñedo para este tipo de elaboración y los beneficios biodinámicos que nos confiere la forma ovalada del hormigón.


of the Environment

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.